February 14, 2009
Breakfast: oatmeal made with soy creamer, water, marionberry jam, vanilla =& bananas, coffee & soy creamer
Lunch: 1.5 pieces of bread, 2 oz of cheese - toasted
Afternoon snack: 3 pieces of chocolate
Dinner: homemade chicken picatta served with pasta & steamed asparagus with lemon & butter; 3 glasses of wine; cherry/blueberry pie & vanilla fudge swirl soy [...]








