March 3, 2009
Breakfast: 1 large vanilla fat-free latte, instant oatmeal with applesauce & PB
Morning snack: applesauce & almonds
Lunch: big-ass salad, 1 oz leftover cornish game hen, beet pickles
Dinner: Moroccan Stew (yum!) with 1 slice of home made bread
Water: 64 oz
