May 6, 2009
Breakfast: Oatmeal & PB; large fat-free vanilla latte
Lunch: 2 corn tortillas, refried beans & rice, 3/4 oz cheese; 1 tomato; 15 baby carrots
Dinner: leftover refried beans & rice & tomatoes, 2 pieces of cheese, 3 skinny slices of homemade bread with pumpkin butter (FYI: pumpkin butter & cheese sandwich = good; grilled pumpkin butter & cheese sandwich = nauseating), NO WINE (I drank it all last night anyway)
Water: 76 oz
Exercise: whining
