March 2, 2009
Breakfast: instant oatmeal with peanut butter
Morning snack: banana with peanut butter
Lunch: 1/2 cod filet, 1/2 cup of rice
Afternoon snack: 20 almonds, 2 slices of Asian pear
Dinner: Cornish game hens with side salad & couscous; 3/4 beer
Dessert: 8 thin mints (damn you, girl scouts!)
Water: 64 oz
Exercise: nada - am lazy whinger








