April 3 - April 5, 2009 (+ Weigh-In)
April 5, 2009
Breakfast: Clif Bar
Post-Run: 2 tiny Lara bars, coffee with 1/2 & 1/2
Brunch: 1 glass champagne, 1 persephone, 1 order of biscuits & gravy with 2 eggs
Dinner: 10 saltines, 2 oz cheese, 1/2 tomato
Exercise: 2 hours of gardening & a 5K race
Water: 100 oz
April 4, 2009
Breakfast: Risotto
Lunch: Taco Bell value meal #9
Afternoon snack: butterscotch [...]








